How to make dogwood jam: 11 recipes

Cornel is popular due to its beneficial properties. Jam from seasonal fruits strengthens the immune system, raises the "fighting" attitude, normalizes the psycho-emotional background and eliminates insomnia. Delicacy is useful for people with intoxication and anemia, respiratory diseases, diseases of the gastrointestinal tract, fever. Such a wide range of valuable qualities encourages many housewives to cook cornel jam.

Dogwood jam: a classic of the genre

• granulated sugar - 1.2 kg.
• dogwood - 975 gr.
• filtered water - 0.5 l.

1. Begin the procedure by sorting dogwood. Get rid of spoiled and rotten fruits, rinse healthy berries. Remove bones. Cook the sugar and water syrup separately.
2. Stir in the sweet base until the grains have melted. Perform manipulations on weak power. Now mix the cornel and syrup in the cooking pot, leave for 5 hours.
3. After the expiration of the allotted time, send the dishes with the contents to the stove, stew after boiling for 10 minutes. The berries are already well softened, so do not mix them. Just shake the container slightly.
4. In advance, take care of the sterilization of cans and lids, and then pack ready meals. Capping is carried out immediately while the jam is even hotter. Cool it upside down.

Quick recipe of cornel jam

• granulated sugar - 850 gr.
• dogwood - 900 gr.
• drinking water - 90 ml.

1. First of all, you need to sort the berries. Eliminate all inappropriate specimens, get rid of the tails with nail scissors. Dip the dogwood in a bowl of water and wait 10 minutes.
2. Washed berries dry with towels, then mix with sugar and send to the pan.Add water according to the recipe. At moderate plate power, bring the mass to a boil.
3. When the composition reaches the required condition, reduce the heat to the minimum mark. Continue to heat the fruit for another 7 minutes. Get rid of the foam in time.
4. Sterilization of cans is better to do in advance. After the expiration of the allotted time, pour the hot delicacy into containers, then immediately close it with a tin and turn it over. After cooling down, transfer to cold.

Dogwood and Apple Jam

• granulated sugar - 1.35 kg.
• dogwood - 1.45 kg.
• filtered water - 350 ml.
• granulated sugar - 1.4 kg.

1. Wash and reassemble the dogwood, then let it dry on towels. Now remove the seeds: alternately place the berries on a cutting board, press the edge of the glass on the center of the fruit.
2. In another bowl, mix the sugar and water, put the mixture on the fire and wait for the boil. Reduce power, tread down the mass until the crystals dissolve. When the syrup is smooth, add sliced ​​apples to it.
3. Continue to boil the treat until the fruit is soft. Then mix the dogwood and mix gently.Turn off the fire, wait 5 hours.
4. After a specified interval, perform a second heat treatment. In hot condition, pour the jam on the banks, immediately clog the tin. Refrigerate upside down.

Cornel Jam with Bone

• water - 50 ml.
• granulated sugar - 1.1 kg.
• dogwood - 950 gr.

1. Sort the dogwood, then rinse the berry. Set it aside on the sieve to allow the moisture in the glass. Remove the twigs, tails, transfer the product to the pan for cooking treats.
2. Make a hole in each berry with a toothpick or needle, so you will ensure a good selection of juice. Sprinkle sugar on the fruit, mix with your hands.
3. Let the product stand for 3 hours, then pour in water. Put the composition on the stove and warm up on medium power. When the mass boils, wait 6 minutes and turn off the burner. Cool it down.
4. Repeat the above steps 2 more times, at the final stage, pack the jam in clean jars. Immediately roll up the hot composition and turn it over.

Dogwood and Pear Jam

• pear - 230 gr.
• granulated sugar - 0.6 kg.
• cornel - 0.5 kg.
• pod vanilla - 1 pc.

1. Spread the dogwood on the newspaper and dry for one hour at room temperature. Then eliminate all rotten items. Cut the tails with nail clippers.
2. Send the berry into a colander and rinse off any foreign debris, leave to dry on a towel. Now, wipe the fruit with a strainer in portions to eliminate bones.
3. From this volume, you will get about 380-400 grams. puree mass. Wash the pear, get rid of the stalks and the middle. Pulp together with the peel cut into cubes.
4. Combine the cornel with a pear, add freshly ground vanilla and sugar. Send the heat-resistant dishes with the contents to the fire, boil for a third hour after boiling.
5. Stir the mass periodically and remove the foam cap from the surface. After the end of the period, immediately pour the delicacy into clean jars and cover with tin.

Cornel Jam with Barberry

• filtered water - 240 ml.
• cornel (moderately mature) - 1 kg.
• granulated sugar - 1.9 kg.
• citric acid - at the end of the knife
• ripe barberry - 1 kg.

1. Sorting berries is carried out separately from each other. First, sort out the barberry, then cornel. Remove all unripe fruits, wash healthy specimens under the tap. Leave to dry on the towel.
2. Now divide the entire amount of sugar equally. Spread dogwood and barberry with each section.Knead the composition by hand, leave for 2 hours. After this time, add water to the dogwood and put it on the stove.
3. Boil the mass for a quarter of an hour, then cool for 3 hours. After the allotted time, add the berries of barberry and again carry out heat treatment with a duration of 15-20 minutes.
4. Get rid of the foam in time. After the second longing, leave for 10 hours. Again, bring to a boil, immediately packaged in sterilized containers. Cork tin lids.

Cornel Jam with Wine

• granulated sugar - 0.6 kg.
• dogwood - 0.7 kg.
• dry wine (preferably white) - 240 ml.
• drinking water - in fact

1. Wash the dogwood and get rid of the tails. Send the berries in a heat-resistant deep dish, pour in boiling water. Spend a minute blanching, then move the fruit into cold water.
2. Warm wine mixed with sugar in a saucepan. Boil the syrup until the particles are dissolved. The mass should be homogeneous.
3. After reaching the required consistency, add pure dogwood (with or without stones), stew the composition after boiling for 8 minutes. Then cool the jam, warm it again and roll it up.

Cornel Jam with Honey

• drinking water - 0.3 l.
• dogwood - 1 kg.
• granulated sugar - 1.15 kg.
• Linden or floral honey - 145 gr.
• lemon juice - 55 ml.

1. Begin the procedure by sorting and rinsing the dogwood. If you wish, you can free the fruit from the seed by pressing on the center with the bottom of the glass. Then put all the berries in a colander and hold over steam for 5 minutes.
2. Separately mix the water with the sugar, boil the syrup. Boil the cornel with boiling sweet base, wait 6 hours. Then bring delicacy to a bubbling, continue to simmer for a quarter of an hour.
3. After a specified period, enter the honey and lemon juice. Heat for another 20 minutes, then immediately pour the treat into sterile jars. Cover with tin, cool, turning.

Cold dogwood jam with raspberries

• raspberry - 1.8 kg.
• dogwood - 1.7 kg.
• granulated sugar - 4.3 kg.

1. Carefully sort out the raspberries, do not remember the fruits. Put in a colander, rinse under a thin stream of water and dry. Wash the dogwood, then get rid of the bones.
2. Mix the berries, add to them 4 kg. Sahara. Leave the product at 3 o'clock for the fruit to give out juice. Scroll the contents with a blender, again insist 3 hours.
3. Take care in advance of sterilizing containers with lids. Prepack cold jam, sprinkle the tops of puree with sugar residue. Close the nylon and clean in the cold.

Cornel Jam with Lemon

• granulated sugar - 900 gr.
• dogwood - 950 gr.
• lemon - 40 gr.
• filtered water - 480 ml.

1. Choose a large size dogwood, rinse and get rid of the bones. The latter are easily removed by the edge or bottom of the glass. Now place the berries in a gauze cloth, lower it several times, first in hot water, then in cold water.
2. Now boil the sweet mass of sugar and drinking water. When the mixture becomes homogeneous, pour it cornel. Hold in syrup for 3 hours, then send to the fire.
3. Boil the composition after boiling for a quarter of an hour. 7 minutes before readiness add lemon slices or citrus juice. Stir. Leave the treat for 5 hours to cool.
4. Perform another heat treatment, this time prepare a delicacy until thickening. Immediately pour into sterile jars and close the tin lids. Cool, take to cold.

Cornel Jam: Recipe for Multicooker

• granulated sugar - 675 gr.
• drinking water - 130 ml.
• dogwood - 580 gr.

1. Get rid of cornel from seeds, stalks and leaves. Rinse the berry and allow it to dry well. After preparation, place the fruit in a saucepan and add granulated sugar.
2. Gently mix the ingredients by hand, leave for 10 hours. During this time, the juice will be released. Now put the ingredients in the multicooker bowl and add water.
3. The jam is prepared with the lid closed, so remove the steam valve. Turn on the "Quenching" feature, duration - 1 hour. If, after the expiration date, the delicacy thickens enough, increase the time.
4. Throughout the longing, look at the process, mix the composition 2-3 times. Try not to damage the cornel, as it will become soft. After all the manipulations, pack the treat and cork.

Recommendations for the preparation of cornel jam

1. Cornel ripens in August-October. During this period, it is recommended to harvest, and then prepare a delicacy from it. Fresh fruits are stored for a month, not longer.
2. To keep the cornel in shape, prepare it with the bones. This berry must first be kept in soda solution for 2 hours. The liquid is prepared from 15 gr.bulk composition and 1 l. fluid.
3. After a long boil, the cornel becomes hard. You can eliminate this feature without exceeding the duration of languor (up to 20 minutes). Do not forget to cool the mixture before approaching.
4. If you want to get a thick jam, the consistency of a jam, pre-wipe the berry through a sieve. During the soaking process add less water than indicated in the recipe.

Traditionally, dogwood jam is prepared without stones. They are easily removed, just press on the center of the fruit bottom of the glass. View other popular recipes that include pear, apple, barberry, lemon, dry wine.

Video: recipe of cornel jam