How to make apple chips at home

Instead of harmful potato chips, you can always enjoy more natural and healthy snacks from apples and other fruits. This product contains the minimum number of calories. There are no preservatives, colorants or flavor enhancers in homemade apple chips. In addition, this delicacy acts as a light snack during diets.

Apple chips in the oven

• Gala apples - 5 pcs.
• sugar - 75 gr.
• citric acid - 3 gr.
• filtered water - 250 g.

1. Before cooking chips, make a syrup. Citric acid together with sugar will not allow fruit to get a darkened look, the taste of snacks will be more pronounced.
2. Connect the water and bulk components in a common container. Send the container to the stove and wait for the composition to boil. Stir the ingredients until the crystals are completely dissolved.Put the syrup aside, it should cool down a little.
3. Next, proceed to cleaning the fruit. Wash the fruit in the usual way and chop rings of no more than 2 mm thick. For convenience, you can use a special grinder. Get rid of the core and seeds in the apples.
4. Place the prepared raw material in warm syrup. Apples should stand in the composition of at least a third of an hour. The fruits are slightly saturated with acidic base. If the apples do not fit completely, you can alternately manipulate.
5. After the allotted time of infusion from the apples, it is necessary to remove the excess syrup. Put the fruit on parchment or paper napkins, wait for drying. After that, send the apples to a baking sheet.
6. Do not forget to cover the heat-resistant tray with parchment paper in advance. Place the baking tray in the preheated oven at a medium level. Apples will be ready after 2 hours at a temperature of 70 degrees.

Spiced Apple Chips

• filtered water - 950 ml.
• vanilla - to taste
• cinnamon - in fact
• lemon - ½ pcs.
• ripe apples - 4 pcs.

1. Wash fruit with cold water and dry thoroughly.It is further recommended to remove the stem together with the core. Try to manipulate carefully so as not to break the apples. After that, chop the fruit with rings of a thickness not exceeding 5 mm.
2. Send the prepared raw material to a cup with water and lemon juice. As a result, the apples will acquire a more pronounced taste and will not darken. Leave the product in the composition for half an hour. After the manipulation put the rings on paper towels.
3. After a few minutes, excess moisture is absorbed into the material. After that, put the dried rings on the thread or twine. Keep in mind that there should be a sufficient distance between snacks. Such a move is necessary for proper air circulation.
4. Tighten the rope in a suitable room, leave the chips for 3 days. If you can not use the rope, do the same manipulation with wooden skewers. After a specified time, place the prepared apples on a baking tray lined with parchment paper.
5. Send the tray to the oven and dry the chips at minimum power. During the procedure, you can slightly open the oven door. So there will be excess steam. It is advisable to turn the chips once.After they are almost ready, take out the raw materials on the tray.
6. Combine cinnamon and vanilla into the bulk and sprinkle on future chips. After that, the baking sheet with the product must be placed back in the oven and close the door. Apples should lie warm for a while. If you are going to store snacks, then the best place for them will be glass, wicker, wooden or ceramic containers. Chips should get enough oxygen.

Apple Cinnamon Chips

• green apples - 3 pcs.
• lemon - 0.5 pcs.
• icing sugar - 25 gr.
• ground cinnamon - 20 g.

1. Thoroughly wash the fruits of possible dirt and get rid of the stem. Chop the apples with thin rings, do not forget to remove the seeds. You can use a special device that will help you to cut the fruit into slices. This way the treat will be cooked faster.
2. Spread the prepared raw material on paper towels, for some time the excess moisture from the fruit is absorbed into the material. Send the apples to the appropriate size bowl. Sprinkle snacks with fresh lemon juice. Gently mix the plates so that they do not break.
3. Next, do the classic way, preheat the oven to the optimum temperature (70 degrees). Place a sheet of parchment paper on the baking sheet. Put the apples on a tray in 1 layer. Sprinkle the fruit with a mixture of powder and cinnamon.
4. Place the baking tray with the contents in the oven for 2.5 hours. Cooking time may vary depending on the thickness of the slices. The readiness of apple chips can be easily determined by appearance. You will clearly see that the chips will change color and become more rosy. Try for a tooth, snacks should crunch.
5. These chips are suitable for diet, you can simply exclude icing sugar in the recipe. Snacks are perfectly combined with tea and honey. Do not be afraid to experiment, you can add a variety of spicy spices to the apples.
6. To save time, chips are cooked in the microwave 2 times faster. You can add poppy, easter powder or sesame to them. Children from this delicacy will be delighted. When cooking apple chips, it is important to observe the recommended temperature conditions, otherwise the snacks will simply burn.

To cook apple chips, you do not need to have special skills.Such a procedure does not take a lot of energy, just be patient. Some recipes are time consuming. Follow the simple recommendations, and you will be able to cook tasty and healthy snacks. Treat your family with an interesting treat, chips can be supplemented with any ingredients.

Video: 5 ways to make chips from different products