How to melt the candied honey in a glass jar

The content of the article

1 Why drown honey
2 It is impossible!
3 How to melt honey using a water bath
4 How to melt honey in a glass jar
5 How many times can you drown honey
6 Video: how to melt honey in a water bath

Honey is one of the most delicious delicacies that is enjoyed by adults and children. In addition to its taste, honey has a bunch of useful vitamins and minerals. Honey is squeezed out of honeycombs, collected in glass and aluminum containers. At the very beginning, honey has an attractive appearance - a friable, transparent, beautiful. But over time, the product begins to sugar, thicken. The speed of sugar depends on the type of honey. Dandelion honey can be sugared within a couple of weeks after harvest, and chestnut honey does not thicken for several months. In any case, honey sugar does not affect its quality - the product is still healthy and tasty. But why drown him?

Why drown honey

Some housewives try to melt candied honey only for aesthetic reasons.And it is quite natural - honey looks much more beautiful on the table in a liquid form, and not in the form of crystallized pieces. Sometimes you need to heat honey to use the product for culinary purposes - before adding to the dough, cream, etc.

Often honey is used for cosmetic purposes, in which case its heating is justified by much greater efficiency. Warm honey has a better effect on skin and hair, accelerating the healing process. But to scrub the opposite, candied honey is more suitable - its parts like a brush cleanse the skin.

Melt the honey in a glass jar, without losing its useful properties can be. For this you need to know a few rules.

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It is impossible!

Honey can not be boiled and bring to a high temperature in any case. You can not warm the honey on an open fire. So you get a sweet pacifier - only sugar product, without vitamins and useful properties. It is best to heat the honey moderately, evenly heating the candied jar from all sides. No need to warm up the capacity is higher than 50 degrees.

In addition, when melting, do not add water to honey. This will turn the product into a sweet molasses.Whichever way you use honey, do not put it in plastic or plastic dishes. When heated, the honey reacts with this material and completely loses its useful properties. When you drown honey of different varieties do not need to interfere with it - you can lose its value.

How to melt honey using a water bath

The easiest and safest way is to use a water bath.

You will need two deep tanks. First pour the water and bring it to a boil.
In the second dish you need to put candied honey. How to do this, if initially honey hardened in a glass jar? It is very easy to get it out with a spoon. Of course, you can put the whole jar in a pot of water, but you will need a very deep container that will allow you to cover the entire height of the jar.
Top dishes with honey should not be touched directly with boiling water. Honey is steaming - don't forget that.
The time of kindling honey depends on the degree of its sugariness, its type, the intensity of the water bath. But usually it takes about an hour.
Honey should be regularly stirred, so that the melted areas of the product do not overheat, but mix with candied pieces.

A water bath is an ideal way to heat the honey, because it will not allow it to overheat. If you do not want to mess around with saucepans, you can warm the honey in several more ways.

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How to melt honey in a glass jar

Here are some secrets to help you melt the honey without compromising its quality.

The easiest way to heat honey is to use heat. On a hot summer day, you can put a jar of candied honey in direct sunlight. In a few hours, the honey will become liquid and stingy. You will only have to mix it thoroughly, so that the glucose deposited on the bottom is again distributed throughout the volume. In the winter months, when the heating works, you can put a jar of thickened honey near the battery, periodically twisting it around its axis. This will help the honey to warm up qualitatively.
If you have a microwave - use it for the process of melting candied honey. Just take a glass or china dish, put some honey in it and put it in the microwave for a couple of minutes. At the same time choose the average power of heating. Cover the honey is not necessary.After two minutes, get the honey, try to mix it. If it is not sufficiently dissolved, put the honey to warm for another two minutes.
Here is a non-standard method of kindling honey. Take a lemon and chop it carefully. It can be simply cut or grated along with the zest. After that, mix the honey with lemon and leave in that position. Of course, to interfere with thick honey will be very difficult, but you need to try to do it at least partially. After a couple of days, the honey itself will become liquid from the mere presence of citric acid in its composition. After this procedure, the honey gets a pleasant acidity and a light lemon scent.
Use for the kindling of honey modern kitchen gadgets, namely, a steamer or a slow cooker. This is the same water bath, only with a ready platform for a container of honey. In addition, these household appliances allow you to set the desired temperature so that the honey does not overheat. Such convenience makes the process indifferent - you no longer need to guard the pots - set and go about your business, and smart technology will notify you about the completion of the program.
If you want to melt the honey as quickly as possible, use hot water.Just mix the container with candied honey into a pan with hot water. Periodically stir the contents of the jar, and pour hot water into the pan. This way you can melt the honey in a few hours.

Among all the ways of kindling honey, choose for yourself the one that seems to you the most convenient and safe.

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How many times can you drown honey

If you bought honey in bulk for the winter in large quantities, be prepared for the fact that very soon it will evaporate. And this is quite normal - a similar reaction indicates the naturalness of this product. But what if every time you want a fresh, weeping and liquid product? In order not to smear a piece of candied honey on a pancake, but with pleasure to dip a pancake into liquid honey, you need to drown every time not the whole jar, but a small amount of this apicultural product.

Scoop a piece of honey from the jar with a spoon that you are going to eat in the next couple of days. Put it in a vase for jam and melt in any way convenient for you - in a water bath or in a microwave. This will allow you to save the entire jar and not warm it several times.After all, very few people can eat a liter of honey before the moment when it goes off to sugar. In general, even re-heating threatens to lose the main beneficial properties of honey, so drown the product only once.

Honey is incredibly useful - it is used in diseases of the gastrointestinal tract, with arrhythmias, with diseases of the liver and gall bladder, as a fight against cough. In addition, honey - a powerful antiseptic. This allows him to fight various ulcers and inflammations, skin diseases and acne. Take care of the good qualities of honey and treat this wonderful product!

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